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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big bowl combine flour, baking soda and salt. Make a well in the center. | 2. Add buttermilk and stir to combine. Knead into a smooth, shaggy dough. If the dough is too wet, add more flour, if it is too dry, add a tad more buttermilk. | 3. On a lightly floured surface roll into a ball. Place on a paper-lined baking sheet and slightly pat down. | 4. Make a cross on top using a sharp knife. Sprinkle some flour on top. | 5. Bake in the preheated oven at 200°C/400°F for about 25 minutes checking in near the end to prevent overbrowning. If a toothpick inserted in the centre comes out clean, it is ready. Alternatively you can tap it on the bottom and if it sounds hollow, it is ready. | 6. Remove to a wire rack to cool completely. | 7. This is best eaten the day it is made, but will keep wrapped in a clean tea towel for a few days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	225			91800.0	19431.9	3566.7	675.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
sea salt	1/2	teaspoon		-	-	-	-
buttermilk	175			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.