RecipeDB

Cooking in progress....

Shamrock Mint Parfaits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8725
Energy (kCal)1306.581
Carbohydrates (g)168.3483
Total fats (g)71.5225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle gelatin over water in medium saucepan; let stand 2 minutes to soften. Cook over low heat, stirring constantly until gelatin is completely dissolved, about 3 minutes. | 2. Stir together sugar and cocoa in small bowl; gradually add to gelatin mixture, stirring with whisk until well blended. Continue to cook over low heat, stirring constantly, until sugar is dissolved. Remove from heat. | 3. Stir in evaporated milk and vanilla. Pour mixture into large bowl. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 20 minutes. Fold 1/2 cup whipped topping into chocolate mixture. | 4. Divide about half of mixture evenly among 8 parfait or wine glasses. Stir extract and food color into remaining 1-1/2 cups topping; divide evenly among glasses. Spoon remaining chocolate mixture over topping in each glass. Garnish as desired. Serve immediately or cover and refrigerate until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 1/4 1/4 unflavored - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cocoa 1/2 cup - - - -
    milk 1 1/4 1/4 evaporated fat free 690.0 16.62 6.87 71.52
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dessert topping 2 cups thawed divided whipped - - - -
    mint extract 1/8 teaspoon - - - -
    green food coloring 6 -7 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition