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Beer and Brats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)750.9536
Energy (kCal)18244.6327
Carbohydrates (g)177.5874
Total fats (g)1591.2337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Poke each brat several times with a fork. | 2. Add all ingredients to a large pot, with brats being last. | 3. Cover and bring to a boil. Turn down heat and simmer over medium. When the brats are floating on the top, they are ready to grill. This should take a half hour or so but I like to let mine simmer a little longer. | 4. Grill until desired browning. | 5. Serve with or without the red cabbage sourkraut I posted separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 12 18125.5727 155.1288 746.7954 1588.3009
    dark beer 6 bottles - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    water 1/2 cup 0.0 0.0 0.0 0.0
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    spicy brown mustard 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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