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Curried Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.233
Energy (kCal)870.78
Carbohydrates (g)122.7576
Protein (g)31.1952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 16.0 3.736 0.44 0.04
    curry powder 5 teaspoons 32.5 5.582999999999999 1.429 1.401
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    pea 2 packages shelled - - - -
    plain yogurt 1 cup low-fat - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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