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Betty's Quick Supper Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1176
Energy (kCal)763.4078
Carbohydrates (g)39.1665
Total fats (g)55.9758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice potatoes and eggs. Crumble bacon. Arrange these 3 ingredients in layers in a buttered casserole dish. | 2. Mix soup, milk, onion flakes and salt and pepper. Warm in saucepan and pour over layers in casserole dish. Sprinkle with cheese. | 3. Bake and 350 degrees for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    hard egg 6 boiled - - - -
    potato 4 boiled - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt pepper - - - -
    sharp cheddar cheese 1 cup grated - - - -
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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