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Irish Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3724
Energy (kCal)346.312
Carbohydrates (g)8.2126
Total fats (g)35.9798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker. | 2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed). | 3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes. | 4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black coffee 3 cups - - - -
    irish cream 1/4 cup - - - -
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    cream 4 tablespoons sweetened whipped 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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