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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy pot, heat oil or melt butter, and saute onion and celery until soft. | 2. Add potatoes and broth and bring to a boil. Then simmer covered for 10-15 minutes. | 3. Puree in a blender, or with an immersion blender until smooth. | 4. Return soup to pan, stir in cheese, milk and seasonings. Cook over low heat until cheese is melted. | 5. Garnish with chopped chives, bacon crumbles, or your favorite topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon	unsalted	119.34	0.0	0.0	13.5
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
celery	1/3	cup	chopped	5.3867	0.9999	0.2323	0.0572
potato	4	cups	diced peeled	462.0	104.94	12.3	0.54
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
milk	2	cups	low-fat	1104.0	26.592	10.992	114.432
herb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.