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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Line baking sheet with parchment paper. | 3. In a large bowl measure flour, sugar, baking powder. | 4. Add butter and work with your fingertips until mixture resembles small peas. | 5. Mix in dry fruit. | 6. In small bowl mix buttermilk and eggs add to dry mixture. | 7. Using your hands, form dough into large ball and place on floured surface. | 8. Knead lightly only few times until comes together. | 9. Roll out into 1 1/2 inch thickness. | 10. Cut into 3 inch rounds place on a prepared baking sheet. | 11. Brush with milk to glaze. | 12. Bake scones for 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	600			346968.0	75963.24	5640.6	1346.16
sugar	110	g	granulated	135.3	25.388	4.235	2.112
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
raisin	100	g		302.0	79.52	3.39	0.46
butter	190		cut	16245.0	746.415	507.585	1368.0
egg	2			143.0	0.72	12.56	9.51
buttermilk	250			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.