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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large saute pan over medium high heat. Add the bacon and fry for 7 minutes, or until crisp. Using tongs, transfer to paper towels to drain. | 2. Add the sausages to the pan and cook, turning frequently, for 10 minutes, or until browned. Using tongs, transfer to a plate. Drain any excess fat from the pan. | 3. Add the onions to the pan and saute, stirring frequently, for 10 minutes, or until lightly browned. | 4. Spread half of the onions in a layer in the bottom of the slow cooker. Sprinkle with salt and pepper. Place half of the potatoes in a layer on top of the onions and sprinkle with salt and pepper. Lay the strips of bacon over the potatoes. Lay the sausages over the bacon. Spread the carrots and parsnips over the sausages and sprinkle with salt and pepper. Spread the remaining onions over the carrots and parsnips and sprinkle with salt and pepper. Top with remaining potatoes and sprinkle with salt and pepper. | 5. Add the cider or Guinness. Cover and cook on low for 5 to 6 hours, until the vegetables are very tender. | 6. Transfer to a warmed serving dish and sprinkle with parsley. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	lean	144.64	1.2096	10.2016	10.8352
sausage	1 1/2	1/2		2354.1472	4.4225	96.9555	213.166
yellow onion	2			229.68	13.6764	1.653	18.792
salt pepper				-	-	-	-
potato	2		peeled sliced	-	-	-	-
carrot	2		peeled sliced	104.96	24.5248	2.3808	0.6144
parsnip	2		peeled sliced	199.5	47.8534	3.1919999999999997	0.7979999999999999
hard alcoholic cider	1	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.