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Slow Cooker Corned Beef With Creamy Horseradish Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3471
Energy (kCal)329.016
Carbohydrates (g)12.6973
Total fats (g)25.0368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top. | 2. 2. Cover and cook on low heat 8 to 9 hours. | 3. 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 sliced - - - -
    beef brisket 3 - 3 1/2 corned 0.0 0.0 0.0 0.0
    red pepper flake 3/4 teaspoon crushed - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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