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Orange Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9047
Energy (kCal)2701.2714
Carbohydrates (g)500.1668
Total fats (g)76.8419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in bowl and mix until all ingredients are combined. | 2. Spoon into one or several jars or containers and refrigerate. | 3. NOTE: This is best made with REAL butter not margarine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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