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Buttered Irishman Martini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure ingredients into Martini Shaker. | 2. Add ice. | 3. Shake vigoursly. | 4. Pour into Martini glass. | 5. You can rim the glass in butterscotch ice cream syrup, for added effect. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bailey irish cream 2 fluid - - - -
    vodka 1 fluid - - - -
    butterscotch schnapps 1 fluid - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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