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Party Punch Ice Ring

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.427
Energy (kCal)358.68
Carbohydrates (g)93.9156
Total fats (g)0.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Decoration suggestions: | 2. Apricot halves. | 3. mint leaves. | 4. orange peel. | 5. green grapes. | 6. strawberries. | 7. Mix ginger ale with lemon juice. | 8. Pour 2 1/2 cups of the mixture into a 1 quart ring. | 9. Freeze. | 10. Arrange desired decorations on top of the ice. | 11. Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations. | 12. Freeze -- To unmold, run cold water over the bottom; it will then slip out. | 13. Float in the top of your punch bowl for a very pretty presentation. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger ale 2 cans 331.84 85.4976 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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