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Bacon-Wrapped Dates Stuffed with Manchego Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.1448
Energy (kCal)10983.9067
Carbohydrates (g)2649.9256
Total fats (g)103.2315
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces. | 3. Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manchego cheese 4 ounces cut 100.8667 0.0 22.44 0.5667
    date 24 pitted 9948.96 2647.0584 86.436 13.7592
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    wooden toothpick 24 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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