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St. Paddy's Day New England Boiled Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0236
Energy (kCal)2365.6406
Carbohydrates (g)180.4558
Protein (g)333.5533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs corned 1591.2036 0.0 313.7527 36.5841
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    carrot 6 sliced sliced 150.06 35.0628 3.4038 0.8784
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    celery rib 2 sliced - - - -
    beet 4 233.92 52.0064 8.7584 0.9248
    potato 6 cut - - - -
    parsnip 3 cut 299.25 71.7801 4.788 1.197
    turnip 1 cut 17.08 3.9223 0.5489999999999999 0.061
    green cabbage 1 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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