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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°. | 2. I used a 10x7-inch dish for this recipe. | 3. Slice potatoes (I leave the skins on because it is quicker, but you can take them off if you like). | 4. Mix together the soup, milk, and Cheese Whiz (if you do not want to use Cheese Whiz it should still turn out fine, I have yet to try it that way). | 5. Cut butter into small cubes. | 6. Grease pan or spray it. | 7. Now layer in dish. | 8. Start with half of the potatoes. | 9. Then half of the butter, half of flour, salt n pepper, and half of the soup mix. | 10. Then add half of the cheese. | 11. Repeat layers. | 12. Cover and bake for 45-1 hour (It only took mine 45 minutes, but I sliced my potatoes very thin). | 13. Then remove cover. | 14. Sprinkle with paprika and cook for another 15 minutes or until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	3		sliced	-	-	-	-
cream chicken herb soup	1	can	condensed	241.6792	26.9937	5.9862	12.0096
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
cheese whiz	1/2	cup		364.32	12.144	15.84	27.72
cheese	1	cup		476.55	3.159	28.89	38.799
ham	1	cup	diced	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/4			144.57	31.6514	2.3502	0.5609
salt pepper				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.