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Beef 'N' Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)357.763
Energy (kCal)3814.1524
Carbohydrates (g)142.0426
Total fats (g)209.4034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt & pepper meat and brown lightly in heavy skillet. | 2. Add onions, pepper and mushrooms and brown lightly. | 3. Pour beer over all, stir in catsup and mustard. | 4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 4 lbs boneless 3264.0074 0.0 347.7981 208.1711
    mushroom 12 cut - - - -
    salt pepper - - - -
    beer 1 1/2 1/2 - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    catsup 1 1/2 1/2 363.6 98.64 3.7439999999999998 0.36
    green pepper 2 sliced 65.6 15.2192 2.8208 0.5576
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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