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Paddy Burkes Pepper Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.777
Energy (kCal)748.6095
Carbohydrates (g)46.4422
Protein (g)23.2155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    bell pepper 4 seeded deribbed diced - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    purpose flour 1 cup - - - -
    vegetable stock broth 6 cups - - - -
    half 2/3 cup - - - -
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    flat leaf parsley 1 tablespoon minced - - - -
    salt black pepper ground - - - -
    creme fraiche 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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