Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First make the dressing and put it in the fridge. | 2. Heat up oil in a deep pan, cut the chicken in to small-ish bite size pieces, in a seperate bowl beat eggs and buttermilk, then in another bowl put flour. Dip chicken into egg mixture then into flour then fry. continue this til chicken is cooked, set it aside. | 3. In a deep frying pan mix hot sauce, vinegar then 1/2 cube of butter, note that the butter controls the 'hot' factor for less spicey add more butter. After butter melts add chicken a little at a time remove it immediately from the sauce so it does not get soggy, repeat this until all of the chicken is covered. | 4. Serve with buttermilk ranch, celery and carrots. I like to serve it with the remainder of the sauce in another bowl for extra tang. | 5. Enjoy! This also makes a great left over dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3	lbs	boneless skinless	2340.5394	0.0	283.7224	125.87200000000001
egg	4			286.0	1.44	25.12	19.02
buttermilk	1	cup		-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
butter	1/2	cup		684.0	31.428	21.372	57.6
white vinegar	1/2	cup	distilled	21.42	0.0476	0.0	0.0
sauce	1 1/2	1/2		14.775	0.41100000000000003	0.7747	1.119
oil				-	-	-	-
buttermilk ranch salad dressing mix	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.