RecipeDB

Cooking in progress....

BWI (Baked-While-Intoxicated) Sausages

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)655.3852
Energy (kCal)16939.2251
Carbohydrates (g)79.1853
Total fats (g)1536.8913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sausages and the onion chunks in an oven-proof dish or casserole. | 2. Pour in just enough ale to barely cover the sausages. | 3. Bake at 375° to 400° Fahrenheit for 45 minutes. | 4. Meanwhile, cook and mash the potatoes – set aside and keep warm. | 5. Remove the sausages from the baking dish and taste the liquid. | 6. Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto. | 7. Serve the sausages and potatoes on warm plates – pour gobs of gravy over both. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled chopped - - - -
    sausage link 12 fat 16819.2251 51.1653 652.0852 1536.5913
    onion 2 peeled cut 120.0 28.02 3.3 0.3
    ale - - - -
    sugar - - - -
    cornflour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition