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Smoked Salmon Party Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.1201
Energy (kCal)4879.76
Carbohydrates (g)35.8572
Total fats (g)486.7893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With an electric mixer, beat 24 oz. | 2. cream cheese with the butter until blended. | 3. In another bowl, combine 4 oz. | 4. cream cheese and pesto. | 5. In another bowl, combine the smoked salmon and 4 oz. | 6. cream cheese. | 7. In another bowl, combine 4 oz. | 8. cream cheese with the chopped olives. | 9. In a 9x5x3 inch loaf pan lined with plastic wrap, spread 1 cup of butter/cream cheese mixture. | 10. Spread pesto/cream cheese mixture on top. | 11. Carefully, spread 1 cup of butter/ cream cheese mixture on top. | 12. Carefullly, spread smoked salmon mixture on top. | 13. Spread 1 cup of butter mixture on top. | 14. Spread olive mixture on top. | 15. Finally, carefully spread the last cup of butter mixture on top. | 16. Cover with plastic wrap. | 17. Press firmly and chill until cold and firm, at least 8 hours or up to 3 days. | 18. Dropping the individual layers with a teaspoon makes it easier to spread more evenly. | 19. To serve, remove top plastic and turn onto a platter. | 20. Slice and serve on individual plates. | 21. It's nice served with thin slices of bread, toast points, or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 36 ounces softened 3010.77 35.721 72.4626 291.8916
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    pesto sauce 1 package - - - -
    salmon 6 ounces smoked 241.4 0.0 33.728 10.777999999999999
    black olive 1 can chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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