RecipeDB

Cooking in progress....

Pork Potato and Cabbage Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.9263
Energy (kCal)1235.9748
Carbohydrates (g)103.5752
Total fats (g)46.0651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except salt and pepper in slow cooker. | 2. Cover and cook on low for 6-8 hours. Discard bay leaf. | 3. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb bonelss lean 784.3218 0.0 95.0762 44.8705
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    cabbage 2 cups sliced 44.5 10.324000000000002 2.2784 0.17800000000000002
    potato 2 cups cubed peeled 231.0 52.47 6.15 0.27
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition