RecipeDB

Cooking in progress....

Spanish Garlic Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.9526
Energy (kCal)487.8866
Carbohydrates (g)18.7221
Total fats (g)2.8814
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. | 2. Toast bread slices until golden and crunchy, 3 to 5 minutes. | 3. Rub toasted bread with garlic cloves until evenly covered; rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf bread 1 sliced 403.4676 0.0 89.7602 2.2667
    garlic 5 cloves peeled 22.35 4.959 0.9540000000000001 0.075
    tomato 1 halved 62.068999999999996 13.7631 3.2384 0.5397
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition