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Mini Whoopie Pies for St. Patrick's Day

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6
Energy (kCal)851.0
Carbohydrates (g)9.12
Total fats (g)78.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1) Pre-heat oven to 350 degrees. | 2. 2) Spray 2 cookie sheets with cooking spray. | 3. 3 )Set cookie dough out for at least 10 minutes so it can soften. | 4. 4 )Break up cookie dough into a large bowl. Then add the eggs, flour, and green food coloring. With an electric mixer, beat on medium speed for 30 seconds or until well blended. | 5. 5) With a decorating bag, make 1 1/4 inch circles that are 1 inch apart on each cookie sheet. Use a plastic food baggie with a corner cut out of it if you don't have a decorating bag. | 6. 6) Bake for 8 to 10 minutes or until cookies are done. Remove from the pan and let them cool for about 30 minutes. | 7. 7) To make each pie, put frosting between two cookies, like you would make a sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 roll refrigerated - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1/2 cup - - - -
    purpose flour 1 tablespoon - - - -
    green gel food coloring 1/2 teaspoon - - - -
    cream cheese 1 cup 708.0 8.4 17.04 68.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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