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St. Patrick Salad (St. Patrick's Day)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.891
Energy (kCal)1046.06
Carbohydrates (g)21.648
Total fats (g)109.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream. | 2. Chill a few hours. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow 18 - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    lime jell o gelatin 1 - - - -
    large curd cottage cheese 1 cup curd - - - -
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cool whip 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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