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Tater-Dipped-Veggies-From-The-Oven

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6433
Energy (kCal)583.6667
Carbohydrates (g)27.1007
Protein (g)33.9127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato flake 1 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    garlic salt 1/2 teaspoon - - - -
    butter 1/4 cup melted cooled 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    bite vegetable cauliflower assorted mushrooms raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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