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Ginger Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1835.8681
Energy (kCal)18576.1306
Carbohydrates (g)443.1859
Protein (g)362.9875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 ounce 22.6796 5.0377 0.516 0.2126
    lemon 2 2.5617 0.8233 0.0972 0.0265
    cream tartar 1/2 ounce 36.5708 8.7175 0.0 0.0
    caster sugar 2 lbs 806.9352 0.0 179.5204 4.5333
    water 2 gallons boiling boiling 17664.0 425.472 175.872 1830.912
    egg white 1 17.16 0.2409 3.597 0.0561
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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