RecipeDB

Cooking in progress....

Pot-O'-Gold-Rainbow

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To assemble the cake, cut the layer in half crosswise. | 2. Spread about 1/4 cup of the frosting on the large flat side of one of the halves. | 3. Top the other half, flat side down. | 4. Press layers together to secure. | 5. Place the cake, cup side down, on decorating surface or serving platter. | 6. Frost all exposed areas of cake with the remaining frosting. | 7. Place red jelly beans in rows to cover curved side of cake. | 8. With orange jelly beans make a border two rows wide on the flat sides of the cake, starting to curve at the edge. | 9. Repeat with yellow, green, and blue jelly beans, making two-row bands with each color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    layer cake 1 round baked - - - -
    creamy white frosting 2 cups - - - -
    jelly bean yellow green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition