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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler to High setting. | 2. In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low. | 3. Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through. | 4. Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts. | 5. remove from broiler and spread mustard on pastrami. | 6. Serve, cut into pieces and with bowls of the sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	1 1/2	cups	canned	25.2	0.14400000000000002	4.104	0.792
dark beer	1	cup		3.56	0.0	0.792	0.02
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
pastrami	1	lb	sliced	630.4941	15.15	73.9356	28.1681
sandwich bun e	4	g		3.56	0.0	0.792	0.02
swiss cheese	12	slices		1320.48	4.8384	90.5856	104.1264
mustard				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.