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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes and slice into 1/4-inch slices. | 2. In a saucepan heat the bacon grease and slightly sauté the onion. | 3. Add the sliced potatoes and cover with water. | 4. Bring to a boil. | 5. Reduce the heat, cover, and simmer until the potatoes are fork tender, about 15 minutes. | 6. Drain any remaining water, and add the corned beef. | 7. Stir well. | 8. Slightly mash some of the potatoes as you stir. | 9. Add the salt and pepper. | 10. Let the mixture cool to room temperature. | 11. Roll the pie crust into individual 8- to 9-inch circles. | 12. Place 1 cup of the meat and potato mixture on half of each circle, fold over, and press the edges to seal. | 13. Beat together the egg and milk and brush over the pasties. | 14. Place on a baking sheet. | 15. Bake at 350 degrees F for about 45 to 50 minutes or until light brown. | 16. These are good served at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	2			-	-	-	-
bacon grease	1	tablespoon		115.713	0.0	0.0	12.8355
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
water	1 - 1 1/2	cup		0.0	0.0	0.0	0.0
beef	1	can	corned	-	-	-	-
pepper				-	-	-	-
pie crust pastry dough				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.