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County Cork Cornish Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3301
Energy (kCal)268.8263
Carbohydrates (g)11.7197
Protein (g)9.722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 - - - -
    bacon grease 1 tablespoon 115.713 0.0 0.0 12.8355
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    beef 1 can corned - - - -
    pepper - - - -
    pie crust pastry dough - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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