RecipeDB

Cooking in progress....

Irish Barm Brack (Fruit Loaf)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0275
Energy (kCal)1380.0153
Carbohydrates (g)340.2665
Total fats (g)6.0847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the raisins and currents in the cold tea overnight. | 2. Heat oven to 350F and line a 1 lb loaf pan with greased parchment paper. | 3. Add all the remaining ingredient to the raisins, currents and cold tea. | 4. Stir well and pour into the prepared loaf pan. | 5. Bake for apprx 1 1/2 hours or until cooked through. | 6. Keeps well in a covered tin. | 7. Serve buttered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    cherry 1/3 cup crystallized undyed 25.8333 6.292999999999999 0.5167 0.155
    peel 1/3 cup candied 15.04 5.12 0.48 0.096
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    self rising flour 2 cups - - - -
    tea 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition