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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. | 2. In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink. | 3. Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1/2	cup	uncooked	337.625	73.9538	6.5952	0.6105
water	1 1/2	cups		0.0	0.0	0.0	0.0
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
shrimp without tail	1	pound	shelled deveined	403.4676	0.0	89.7602	2.2667
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
tomato juice	1	can	peeled diced	61.934	12.8604	3.0967	1.0565
saffron thread	4			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.