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Boxty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4441
Energy (kCal)1357.6233
Carbohydrates (g)269.0831
Total fats (g)18.5304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, soda, pepper, & salt. | 2. Scoop onto hot, buttered griddle to make 3 inch cakes. Fry until golden and crispy. | 3. Serve with butter or honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 174.6333 39.6667 4.6493 0.2041
    potato 1/2 lb grated raw 174.6333 39.6667 4.6493 0.2041
    buttermilk 1 1/2 cups - - - -
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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