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Breakfast Apples and Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6466
Energy (kCal)323.4
Carbohydrates (g)83.4537
Total fats (g)0.7875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop bacon into pieces and pan fry,. | 2. when bacon his about half down add the apples and onions and brown sugar. | 3. cook until apples and onions are soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 peeled chopped 195.0 51.7875 0.975 0.6375
    bacon 4 -5 slices 0.0 0.0 0.0 0.0
    onion 1 60.0 14.01 1.65 0.15
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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