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Ballymaloe Brown Bread (Zwt-8)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1487
Energy (kCal)2085.5771
Carbohydrates (g)437.0667
Protein (g)84.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1 teaspoon 20.3604 5.2467 0.0 0.006999999999999999
    active yeast 1 ounce crumbled 25.2167 0.0 5.61 0.1417
    wheat flour 5 cups stone-ground 2040.0 431.82 79.26 15.0
    sea salt 1 teaspoon 25.2167 0.0 5.61 0.1417
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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