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Crock Pot Corned Beef Dinner

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7281
Energy (kCal)792.141
Carbohydrates (g)18.8293
Total fats (g)34.6748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes, carrots and cabbage in a 5-quart slow cooker. | 2. Cut brisket in half; place over vegetables. | 3. Add the water, caraway seeds and contents of spice packet. | 4. Cover and cook on low for 9-10 hours or till meat and veggies are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 4 -5 quartered - - - -
    baby carrot lengthwise 2 cups - - - -
    cabbage 3 cups chopped 66.75 15.485999999999999 3.4176 0.267
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    water 3 cups 0.0 0.0 0.0 0.0
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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