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Baileys Irish Cream Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3499
Energy (kCal)545.2925
Carbohydrates (g)38.5985
Total fats (g)37.3584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate, Baileys and heavy cream together over very low heat. | 2. Whisk in yolks, one at a time; mixture will thicken. | 3. Whisk in butter. | 4. Refrigerate overnight, or until firm. | 5. With spoon make small balls. | 6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 12 ounces semisweet chopped 197.3125 32.2164 7.007999999999999 4.8988
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    bailey irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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