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Cheese and Guinness Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0208
Energy (kCal)30.48
Carbohydrates (g)7.3016
Total fats (g)0.004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch. | 2. Add remaining ingredients and stir until the fondue thickens slightly. | 3. For dipping use chunks of French bread or toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 grated - - - -
    guinness stout 1/2 - - - -
    worcestershire sauce 6 -8 teaspoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    cayenne pepper - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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