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Cheese and Guinness Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.004
Energy (kCal)30.48
Carbohydrates (g)7.3016
Protein (g)0.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 grated - - - -
    guinness stout 1/2 - - - -
    worcestershire sauce 6 -8 teaspoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    cayenne pepper - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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