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Quick Ginger Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5194
Energy (kCal)1198.8743
Carbohydrates (g)296.4015
Total fats (g)3.4019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 6 cups of water to a boil in a large saucepan. | 2. Finely chop ginger in a food processor. Transfer to a large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil. Let the ginger mixture stand at cool room temperature 24 hours. | 3. Strain ginger liquid into large pitcher; discard the solids in a strainer. | 4. Add brown sugar to liquid and stir until the sugar dissolves. Add lemon juice and pineapple juice. | 5. Fill glasses with crushed ice and pour ginger beer over ice. If you like, add a little club soda. Serve with lime wedge to squeeze over. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    ginger 1 lb peeled chopped 362.8743 80.6035 8.2554 3.4019
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pineapple juice 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    lime 1 cut - - - -
    ice crushed - - - -
    soda - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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