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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 6 ingredients to large pot. | 2. Bring to boil, reduce heat and cook until vegetables are tender. | 3. Mix cornstarch and water together to make a paste. | 4. Bring the Soup back to a boil, add the paste with a whisk, until the soup is thick. | 5. Now simmer, then add cream, butter, salt, pepper and beer. | 6. Garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broth	2	quarts	reserved corned	-	-	-	-
beef	1/2		corned cooked shredded	265.2006	0.0	52.2921	6.0973
potato	1		diced	-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
cabbage	1/4		diced	5.5625	1.2905	0.2848	0.0223
carrot	1 -2		diced	0.0	0.0	0.0	0.0
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
cold water	4	tablespoons		0.0	0.0	0.0	0.0
heavy cream	1	pint		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
beer	3	ounces		232.68	3.1584	11.76	18.9252
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.