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Cream of Corned Beef, Cabbage and Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0493
Energy (kCal)1000.7631
Carbohydrates (g)56.8568
Protein (g)76.3216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 2 quarts reserved corned - - - -
    beef 1/2 corned cooked shredded 265.2006 0.0 52.2921 6.0973
    potato 1 diced - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cabbage 1/4 diced 5.5625 1.2905 0.2848 0.0223
    carrot 1 -2 diced 0.0 0.0 0.0 0.0
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    cold water 4 tablespoons 0.0 0.0 0.0 0.0
    heavy cream 1 pint - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    beer 3 ounces 232.68 3.1584 11.76 18.9252
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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