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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice brats into bite-size pieces and place in a kettle. | 2. Pour beer over brats and place in refrigerator to marinate for at least 3 hours. | 3. Cut potatoes into bite-size pieces and place inside slow cooker. | 4. Add just enough water to cover potatoes. | 5. Stir in beef seasoning packet. | 6. Stir in Cream of Onion soup. | 7. Cook until potatoes are tender. (This will take around 3 hours at the low setting.) Be sure to stir occasionally. | 8. When potatoes are tender, heat brats in beer to a rolling boil. | 9. Boil for 3 minutes while stirring. | 10. Pour about 3/4 cup of boiled beer into potato mixture. (This doesn't need to be measured nor exact. Add to gain the consistency that you desire.). | 11. Drain remaining beer from kettle and brown bratwurst pieces. | 12. Add cheese to potato mixture. | 13. Add browned brats to potato mixture. | 14. Add pepper to taste. | 15. Stir well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stadium bratwurst	6			3227.7407	0.0	718.0816	18.1334
beer	16	ounces		1240.96	16.8448	62.72	100.9344
baby red potato	8			3227.7407	0.0	718.0816	18.1334
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
water				-	-	-	-
cream onion soup	10 1/2	ounces		241.1124	23.9922	2.4111	14.4072
sharp cheddar cheese	8	ounces	shredded	929.8634	4.8308	54.998000000000005	76.7024
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.