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Sheboygan Beer and Brat Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.1884
Energy (kCal)5640.0265
Carbohydrates (g)45.6698
Protein (g)838.2677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stadium bratwurst 6 3227.7407 0.0 718.0816 18.1334
    beer 16 ounces 1240.96 16.8448 62.72 100.9344
    baby red potato 8 3227.7407 0.0 718.0816 18.1334
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water - - - -
    cream onion soup 10 1/2 ounces 241.1124 23.9922 2.4111 14.4072
    sharp cheddar cheese 8 ounces shredded 929.8634 4.8308 54.998000000000005 76.7024
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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