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Irish Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9946
Energy (kCal)728.7454
Carbohydrates (g)41.2783
Total fats (g)58.3589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker. | 2. Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender. | 3. Drain the accumulated liquid and put the potatoes back into the crock. | 4. Add in the melted butter and seasonings; toss well with spoons to fully coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 cut - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    dill 3 teaspoons dried 0.2392 0.039 0.0192 0.0062
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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