Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut white mushrooms lengthwise into 1/2-inch wedges and chop exotic mushrooms. | 2. Finely chop shallots. | 3. In a deep 12 inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened. | 4. Add Cognac and cook over moderate heat, stirring, 1 minute. | 5. Stir in mushrooms and cook, stirring occasionally, 2 minutes. | 6. Add broth, heavy cream, paprika, and salt and pepper to taste and simmer, stirring occasionally, until liquid is reduced to about 1 1/2 cups, 12 to 15 minutes. | 7. (May be made up to this point 1 day ahead and cooled completely before being chilled, covered. Reheat mushrooms before proceeding.) Mince parsley. | 8. Remove skillet from heat and stir in parsley and sour cream. | 9. Heat mushrooms over moderate heat, stirring, until hot (do not let boil). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white mushroom	1 1/2			9.3553	1.3863	1.314	0.1446
mushroom	1	lb		154.2216	30.799	10.1605	2.2226
shallot	1/2			57.6	13.44	2.0	0.08
butter	3/8	cup	unsalted	513.0	23.570999999999998	16.029	43.2
cognac	2	tablespoons		-	-	-	-
chicken broth	2/3	cup		52.08	1.26	7.4256	1.7472
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
flat leaf parsley	1/2	cup	packed	-	-	-	-
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.