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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the onions and potatoes in a large saucepan. | 2. Cut the bacon into pieces and add it too. | 3. Season with salt and pepper. | 4. Add the cold water and lay the sausages on top. | 5. Place the pan over a high heat and bring to a boil. | 6. Dissolve the stock cube in the water. | 7. Lower the heat once it comes to a boil, taking the water down to a simmer. | 8. Cover and cook for 20 minutes. | 9. Remove the lid, increase the heat and boil for 10 minutes. | 10. Add in the frozen peas, parsley and any more salt and pepper, if needed. | 11. Serve in soup bowls, with a knob of butter on top if you like to make the sauce richer and mash into the potatoes as you're eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4		chopped	176.0	41.096000000000004	4.84	0.44
potato	8		peeled cut	-	-	-	-
stock cube	1	vegetable		-	-	-	-
streaky bacon	8 -12	slices		-	-	-	-
sausage	1			1569.4315	2.9484	64.637	142.1107
water	2 1/2	cups		0.0	0.0	0.0	0.0
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
butter	1/4	cup		342.0	15.714	10.686	28.8
parsley				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.