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Irish Creme Chocolate Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.028
Energy (kCal)1633.34
Carbohydrates (g)41.9012
Total fats (g)144.1578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour. | 2. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    devil food cake mix 1 package - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    egg 3 214.5 1.08 18.84 14.265
    non dairy coffee creamer 1 cup - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    chocolate pudding mix 2 packages - - - -
    topping 3 cups whipped - - - -
    spearmint decorative candy 12 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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