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Lamb Cutlets With Honey, Apricots and Tarragon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.448
Energy (kCal)473.9367
Carbohydrates (g)30.9441
Protein (g)14.398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2/3 cup chopped 49.6 11.4907 1.4467 0.40299999999999997
    chicken stock 2 cups unsalted 172.8 16.944000000000003 12.095999999999998 5.76
    tarragon 2 tablespoons minced 10.62 1.8079 0.8197 0.2606
    honey 2 1/2 tablespoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt black pepper ground - - - -
    thai curry paste 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb cutlet 2 - - - -
    tarragon sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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