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Scallops with Leeks and Lemon Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8184
Energy (kCal)1886.9217
Carbohydrates (g)221.9196
Protein (g)177.2433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    leek 3 sliced - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white vermouth 3 cups - - - -
    shallot 6 sliced 691.2 161.28 24.0 0.96
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    thyme sprig 3 - - - -
    bay scallop 1 1/2 1/2 754.8017 36.7881 139.6723 5.712000000000001
    butter 1/2 cup chilled cut 427.5 19.6425 13.3575 36.0
    plum tomato 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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