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Bacon and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.53
Energy (kCal)290.95
Carbohydrates (g)61.97
Protein (g)8.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    back bacon 3 -4 - - - -
    onion 2 chopped 128.0 29.88 3.52 0.32
    carrot 2 chopped 104.96 24.52 2.38 0.61
    celery 1 stalk chopped 10.24 1.90 0.44 0.10
    honey 1 tablespoon - - - -
    grain mustard 1 tablespoon coarse - - - -
    clove 1 pinch ground 0.35 0.08 0.00 0.01
    savoy cabbage 1 18.9 4.27 1.4 0.07
    butter 1 teaspoon 28.5 1.30 0.89 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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