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Irish Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.3669
Energy (kCal)2426.3811
Carbohydrates (g)82.0281
Protein (g)180.8874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    green cabbage 1/2 - - - -
    onion 2 120.0 28.02 3.3 0.3
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    pie shell 4 inch - - - -
    garlic clove 2 - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    salt pepper - - - -
    red potato 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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