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Corned Beef and Red Cabbage Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0313
Energy (kCal)680.5912
Carbohydrates (g)26.7284
Protein (g)113.653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb cubed corned 530.4012 0.0 104.5842 12.1947
    cabbage 1 sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    red potato 4 cubed - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    turnip 1 cup cubed 36.4 8.359 1.17 0.13
    apple cider vinegar 1 tablespoon - - - -
    pickling spice 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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